by Vegan Green Living | Oct 8, 2019 | Recipes
Plant Based is a term that is popping up everywhere from articles to recipes to social media and even on some packages of food. What exactly is plant based? As we share in our article entitled “Plant Based vs Vegan: Going Beyond the Diet to Determine the...
by Vegan Green Living | Oct 8, 2019 | Blog, Recipes
Few foods evoke warm childhood memories quite like Mac and cheese. Whether it was from a box or freshly baked with a crusty top, Mac and cheese can make one feel warm, comforted and happy all at once.Thankfully, with the rise in vegan dairy alternatives as well...
by Vegan Green Living | Oct 1, 2019 | Food 101, Recipes
Many people are falsely under the presumption that a diet devoid of meat and animal products is a diet devoid of protein. Thanks to the meat and dairy industries, meat and dairy are heavily promoted as the best sources of protein in one’s...
by Vegan Green Living | Sep 10, 2019 | Alternatives, Recipes
Bacon is one of those foods with a cult-like following, and many a vegan has heard comments about this food. “How do you live without bacon? I could never live without bacon.” “Nothing tastes as good as bacon.” “ Pigs may be smart, but bacon tastes too good to stop...
by Vegan Green Living | Sep 3, 2019 | Alternatives, Recipes
Vegan cheese has come a long way in the past decade, from a lifeless, looks like cheese but tastes gross package of slices to incredibly creamy, tangy, salty, better than traditional cheese options. Many of the options available at stores are either a combination of...
by Vegan Green Living | Jul 23, 2019 | Recipes
There are few cuisines Americans have grown to love as much as they do Mexican. While many American favorites utilize more the flavors of Mexican rather than traditional recipes, there is a great love for the spices and vegetables used by our neighbors to the south....